It’s official. I put in my 2.5 week notice at my bar –

I told my manager, Matt, the bar manager. After the phone call – on his day off – and after he accepted my early departure, I told the chef, head manager (Joe) and a few of my favorite staff — Chelsea, Joe, Brian, etc.

After I got out of work, I had a glass of wine with chef, Dan Marsh and Joe and Brian.

All things went well. I’ll fill you in on how it actually turns out in the next 2.5 weeks.